Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Get 2 tsp olive oil
4. Take 8 oz penne pasta
5. Make ready 1 jar vodka sauce (I used Bertolli)
6. Get 1 1/2 Shredded mozzerella
7. Get 1/4 cup grated parmesan
8. Get to taste salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

So that is going to wrap this up with this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!