Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Make ready 2 each eggs
2. Make ready 1 slice homestyle steak deli style
3. Prepare 1 1/2 slice white american from deitz and watson
4. Get 1 slice green bell pepper
5. Prepare 1 pinch onion powder, salt and pepper

Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
3. Add cheese slices and close omelet. Cook till cheese melts.
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

So that is going to wrap this up with this special food dean's bow-tie steak, egg, and cheese omelet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!