Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corkscrew Baked Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corkscrew Baked Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew Baked Soup:

1. Get Pasta
2. Get 1/2 stick butter
3. Get 1 tablespoon salt
4. Get 1 pound corkscrew pasta
5. Get 1-1/2 quarts water
6. Prepare Potatoes
7. Take 1 package/ envelope of instant mashed potatoes
8. Prepare 2 cup homemade mashed potatoes
9. Make ready Breadcrumbs
10. Prepare 1 cup breadcrumbs
11. Get 1/2 cup melted butter
12. Prepare 2 teaspoon granulated garlic powder
13. Take Cheeses
14. Make ready 2 cup shredded mild cheddar cheese
15. Take 1 pound shredded white extra sharp cheddar cheese
16. Take 2 cup shredded mozzarella cheese
17. Make ready Beef
18. Prepare 2-1/2 pound ground chuck
19. Prepare 3/4 cup sliced green olives
20. Prepare 1 large onion diced
21. Prepare 16 ounces jar spaghetti sauce I have a picture below
22. Make ready Garnish
23. Take To taste chopped parsley

Instructions to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food corkscrew baked soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!