Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take 1 Tbsp unsalted butter
2. Make ready 8-10 oz baby bell mushrooms, washed and sliced
3. Make ready 1 garlic clove, minced
4. Make ready 1/2 tsp fresh Thyme leaves
5. Make ready to taste Salt and pepper,
6. Make ready 4 extra large or jumbo eggs
7. Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Take 1-2 Tbsp Parmesan cheese, grated
9. Take 1-2 Tbsp heavy cream or whole milk

Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata.

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. Place the baking dish in the preheated oven and bake until the cheese is melted. View top rated Cheese baked eggs mushrooms recipes with ratings and reviews. spomsored post- Castello Moments Spinach and cheese bake, Greek Baked Eggs with Leeks, Kalamata Olives… Click here to PIN Baked Eggs with Mushrooms and Parmesan!

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