Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Prepare 2 x 180g portion of salmon
2. Make ready 4 large cloves garlic, chopped
3. Make ready 3 teaspoons butter
4. Take 5 stalks cavalo nero or kale, chopped up
5. Make ready 250 g dried penne pasta
6. Prepare Olive oil
7. Get Salt
8. Take Freshly grated parmesan
9. Prepare 1/4 cup double cream

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

So that is going to wrap this up for this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!