Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo qeema. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Qeema is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Qeema is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo qeema using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Qeema:
Prepare 500 gm Mutton Mince
Get 2-3 Potatoes
Make ready 1 Onion
Prepare 1/2 cup Oil
Prepare 1/2 cup Yogurt(dahi)
Make ready 1 tbsp Ginger paste
Get 1 tbsp Garlic paste
Make ready 1 tbsp Red Chilli powder
Prepare 1 tsp Salt(to taste)
Take 1/2 tsp Turmeric (haldi)
Take 1/2 tsp Garam masala powder
Make ready 3-4 Green Cardamom
Take 1 Black Cardamom
Make ready 2-3 Cloves
Take 1 Cinnamon stick
Take 1 Bay leaf
Get 2-3 Green or Red Chillies
Make ready Garnish
Get Fresh Coriander chop
Instructions to make Aloo Qeema:
Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
So that is going to wrap this up with this exceptional food aloo qeema recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!