Recipe of Super Quick Homemade Creamy Butternut Squash Pasta Sauce

Myra Boyd   14/04/2020 14:35

Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take 2 Butternut Squash
  2. Take Olive oil
  3. Make ready Water
  4. Take 12 oz box Gluten Free Penne pasta
  5. Get Butter
  6. Make ready Chicken broth
  7. Prepare Half and half
  8. Prepare 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Prepare Salt and pepper
  12. Make ready Cavender's Greek Seasoning
  13. Make ready Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!

So that’s going to wrap this up with this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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