Easiest Way to Make Homemade Creamy Beef and Potato Bake
Ina Atkins 22/08/2020 07:56
Creamy Beef and Potato Bake
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy beef and potato bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Potato Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Beef and Potato Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Potato Bake:
Take 5-6 potatoes peeled and thinly sliced
Make ready 1/4 cup butter (4 Tbsp), divided
Prepare 2 Tbsp olive oil
Get 2 zucchini, sliced
Take 1/2 tsp salt
Prepare 1/2 tsp pepper
Get 1 small onion, finely chopped
Prepare 1 tsp Italian seasoning
Prepare 1 pound lean ground beef
Get 1/2 cup prepared tomato pasta sauce
Get 2 cups milk, divided
Get 1/4 cup all purpose flour
Make ready 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
Preheat oven to 350 degrees.
In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
Spoon meat mixture over the vegetable layer in the baking dish.
Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
Serve and enjoy!
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