Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spaghetti casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Baked Spaghetti Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Spaghetti Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti Casserole:

1. Take Meat Sauce:
2. Prepare 1 tbsp. olive oil
3. Make ready 1 lb. ground beef
4. Get 1/2 yellow onion, diced
5. Make ready 3 cloves garlic, minced
6. Make ready 1 can (28 oz.) no salt added crushed tomatoes
7. Make ready 1 tsp. each brown sugar. dried basil
8. Prepare 1/2 tsp salt
9. Make ready 1/4 tsp. pepper
10. Get Pasta & Cheesy Layers:
11. Prepare 1 box (16 oz.) thin spaghetti pasta
12. Prepare 2 large eggs
13. Get 1/3 cup freshly grated parmesan cheese
14. Make ready 5 tbsp. salted butter, melted
15. Prepare 2 cups ricotta cheese
16. Take 2 cups freshly shredded mozzarella cheese
17. Make ready 1 cup freshly shredded white cheddar
18. Take 1/2 cup freshly shredded parmesan cheese

This Baked Spaghetti Casserole is a family favorite and so easy to make on a busy night. Everyone will love the classic comfort of spaghetti - red meat sauce, warm spaghetti noodles, and lots and lots. This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after.

Instructions to make Baked Spaghetti Casserole:

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

Or maybe you will if you eat the whole pan. Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love. Easy to put together and always a crowd favorite. Learn how to make Baked Spaghetti Casserole. Baked Spaghetti Casserole Taste Of Home Recipes.

So that is going to wrap it up for this special food baked spaghetti casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!