Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Take 1 egg
5. Make ready 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Prepare 1 large onion, diced
8. Prepare 4 garlic cloves, minced
9. Prepare 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Take 2 tsp basil
13. Get 1 tbs dried parsley
14. Make ready 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!