Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. Get 天使面 Angel hair pasta (150g)
2. Take 三文鱼 Salmon fillet (1 piece 200g)
3. Get 番茄 Tomato (1)
4. Get 金针菇 Enokitake mushroom (20g)
5. Prepare 肉碎 Minced meat (50g)
6. Take 蒜米 Minced garlic
7. Take 优格 Plain yogurt
8. Take 番茄酱 Tomato sauce
9. Take 酱清 Light soy sauce
10. Make ready 胡椒粉 Pepper powder
11. Make ready 盐 Salt
12. Take 辣椒粉 Paprika

Steps to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
2. 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
3. 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
4. 番茄切丁 Cut tomato into dices
5. 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
6. 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.

So that’s going to wrap this up for this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!