Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alfredo sauce chicken pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Alfredo Sauce Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

To begin with this recipe, we must first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:

1. Prepare 250 gm Boneless chicken
2. Take 200 gm Penne pasta
3. Take 1 Capsicum
4. Take 200 gm Button Mushrooms
5. Get 3 teaspoon maida/all-purpose flour
6. Take 1 cup Milk
7. Make ready 1 teaspoon Finely Chopped garlic
8. Take 1 small Finely Chopped Onion
9. Get 2 tablespoon Red Chilli Flakes
10. Make ready 2 teaspoon Oregano
11. Prepare 3 teaspoon Butter
12. Make ready to taste Salt
13. Get 2 tablespoon black pepper powder
14. Get 1 teaspoon lemon juice
15. Get 2 tablespoon Olive oil
16. Take 100 gm cheese

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Add cooked pasta and stir to combine.

Steps to make Alfredo Sauce Chicken Pasta:

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
6. Add maida and milk. Reduce the flame.
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal!

So that is going to wrap this up with this special food alfredo sauce chicken pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!