Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious banana custard trifle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Banana Custard Trifle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Delicious Banana Custard Trifle is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have delicious banana custard trifle using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Banana Custard Trifle:

1. Prepare Custard Ingredients:
2. Get Banana custard powder
3. Take Sugar
4. Get Milk
5. Prepare Milk
6. Get Trifle Ingredients:
7. Make ready Plain cake
8. Prepare Bananas
9. Take Fruit cocktail
10. Get Cocktail syrup
11. Take Pistachios
12. Prepare Walnuts
13. Get Banana jelly
14. Get Whipped cream

Steps to make Delicious Banana Custard Trifle:

1. Take a pot and add milk 1 litre and slightly warm it and then add sugar and melt it well.
2. Now take a bowl and add milk 1/2 cup and banana custard powder and mix it well.
3. Now add it into boiled milk gradually and stir it continously until your custard ready. It may take 1 to 2 minutes and use high flame here.
4. When custard become into thick form then off the flame and cool it.
5. Now next step for assembling and decorating the trifle with Jellies banana cocktail and dry fruits
6. Your delicious Banana Custard Trifle is Ready🙂 Happy cooking😇👩‍🍳

So that’s going to wrap this up with this special food delicious banana custard trifle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!