Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 💕💕aloo paratha💕💕. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

💕💕ALOO PARATHA💕💕 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 💕💕ALOO PARATHA💕💕 is something which I’ve loved my entire life. They are nice and they look fantastic.

Indian Woman Cooking Surti Paratha, Surat, India. Dhaba style Aloo Paratha ढाबे जैसा आलू परांठा घर में तवे पर बनाऐ, बिना तंदूर के Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 💕💕aloo paratha💕💕 using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 💕💕ALOO PARATHA💕💕:

1. Prepare 2 cup plain fine atta
2. Get To taste salt
3. Make ready For Frying Oil
4. Prepare Water for kneading
5. Prepare Aloo filling:
6. Make ready 4 Aloo mash
7. Take Salt
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/2 tsp zeera
10. Prepare 1 tbsp coriander
11. Prepare 1 tbsp Oil

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect.

Instructions to make 💕💕ALOO PARATHA💕💕:

1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

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