Recipe of Any-night-of-the-week Cheesy Chicken with spinach pasta bake

Maggie Hansen   08/04/2020 23:46

Cheesy Chicken with spinach pasta bake
Cheesy Chicken with spinach pasta bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken with spinach pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken with spinach pasta bake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Chicken with spinach pasta bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken with spinach pasta bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken with spinach pasta bake:
  1. Make ready 1 lb cooked chicken diced or shredded
  2. Take 1 lb cooked pasta
  3. Take 1 can cream of mushroom soup
  4. Prepare 2 cups shredded cheddar
  5. Make ready 2 cups chicken broth
  6. Make ready 1 cup frozen spinach thawed (double if using fresh)
  7. Make ready 1/2 cup panko
  8. Take 3 T butter
Steps to make Cheesy Chicken with spinach pasta bake:
  1. Heat oven to 350
  2. Spray 9x13 casserole
  3. Mix all ingredients except panko and butter. Put in casserole.
  4. Melt butter and mix with panko. Sprinkle on top of casserole.
  5. Bake for 25 minutes or until panko is golden and sides are bubbling.

So that’s going to wrap it up with this special food cheesy chicken with spinach pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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