Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pasta & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Pasta & Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Pasta & Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta & Cheese:

1. Prepare 2 lbs Pasta (I like Cavatappi or Rotelle)
2. Take 1 lb Fresh Sliced American Cheese
3. Prepare 8 oz Mild Shredded Cheddar (you can use sharp)
4. Get 3 Sticks Salted Butter
5. Make ready 1 tsp Sea Salt
6. Make ready Whole Milk

Steps to make Baked Pasta & Cheese:

1. Cook pasta according to directions in Salted water (cook Al dente) - drain
2. Mix in butter
3. Fold in half of the American Cheese
4. Fold in the Cheddar
5. Add milk and the rest of the American Cheese
6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7. Cover top of mixture with 12-16 additional Slices of American Cheese
8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9. Serve hot and enjoy

So that’s going to wrap this up with this special food baked pasta & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!