Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, phirni falooda trifle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phirni Falooda Trifle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Phirni Falooda Trifle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:

1. Prepare Mangoes for puree
2. Prepare Sugar for Mango puree
3. Get For Phirni
4. Take full Fat Milk
5. Take Basmati Rice (Phirni tastes best with Basmati rice)
6. Make ready Sugar
7. Take Ghee
8. Prepare of Rose water or essence
9. Take Cardamom powder
10. Get For Falooda
11. Take Vermicelli
12. Prepare Water to cook
13. Prepare For Toppings
14. Get Rooh Afza or Rose Syrup
15. Get finely chopped mangoes
16. Take Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Steps to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

So that’s going to wrap this up with this exceptional food phirni falooda trifle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!