Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and gouda baked pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Gouda Baked Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Gouda Baked Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken and gouda baked pasta using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Gouda Baked Pasta:
Take 1 1/2 lb chicken breast
Take 1 cup mushrooms
Prepare 2 clove chopped garlic
Get 1 small onion
Take 1 lb garden rotini pasta
Take 3 cup gouda cheese
Make ready 1 cup cream cheese
Make ready 1/2 cup milk
Take 2 tbsp butter
Prepare 2 tbsp olive oil
Take 1 Italian seasoning
Take 1 salt
Take 1 black pepper
Prepare 1 rosemary
Instructions to make Chicken and Gouda Baked Pasta:
preheat oven to 375
saute onions and garlic in olive oil until tender
add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
while chicken is cooking, boil one pound of garden rotini pasta and strain
mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
add chicken, onions and mushrooms to pasta and mix again.
pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
bake in the oven for 30 minutes until breadcrumbs start to brown.
So that’s going to wrap this up for this special food chicken and gouda baked pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!