Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. rigatoni pasta and sauce baked is something which I’ve loved my whole life.

Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may already have hanging around. One of the best homemade pasta sauces ever, hands down.

To begin with this particular recipe, we must prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Take 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Take 1 box rigatoni pasta cook as per instuctions
3. Prepare 1 small onion chopped
4. Prepare 2 tbsp minced garlic
5. Make ready 1/4 cup sugar
6. Make ready 2 tbsp Hungarian paprika
7. Make ready 1 salt to taste
8. Get 1 tsp whole leaf oregano
9. Make ready 1 tsp dried basil
10. Prepare 1 tsp granulated garlic
11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Take 1 cup cheese on top sharp cheddar omit if vegan

Some other popular additions are mushrooms and black olives. Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly.

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try. I also made the tomato sauce and froze the leftovers which I used again after a couple of weeks but with tagliateli. Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly.

So that is going to wrap it up for this special food rigatoni pasta and sauce baked recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!