Step-by-Step Guide to Prepare Any-night-of-the-week Chicken pasta and veggie bake

Eula Higgins   04/10/2020 05:39

Chicken pasta and veggie bake
Chicken pasta and veggie bake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pasta and veggie bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pasta and veggie bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pasta and veggie bake is something which I have loved my whole life.

An easy baked pasta recipe with delicious chicken. My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! I put two and two together… or four and three together… and this is what I came up with.

To get started with this recipe, we have to prepare a few components. You can cook chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta and veggie bake:
  1. Make ready 1/2 Red capsicum diced
  2. Prepare 1/2 medium brown onion diced
  3. Get 1/2 cup Frozen corn kernels
  4. Prepare 1 can 420g condenced cream of chicken soup
  5. Get 2 tbsp Butter
  6. Prepare 2 1/2 cup Cooked spiral or penne pasta
  7. Prepare 2 1/2 cup Cooked chicken breast cubed
  8. Make ready 3/4 cup Water
  9. Prepare 1/2 cup Milk
  10. Take 2 cup Cheddar cheese grated then halved
  11. Make ready 1/4 cup Breadcrumbs
  12. Make ready 1 To taste salt and pepper
  13. Prepare 1 To taste ground paprika

Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.

Instructions to make Chicken pasta and veggie bake:
  1. Preheat oven 190 c
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
  7. Let stand for 3-6 mins,serve

Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Check out my baked veg pasta & grilled chicken and pepper pasta. This Chicken Pasta Bake is a mixed vegetable meal. By this I mean it does have some hidden veggies but also some loud and proud veggies too!

So that is going to wrap it up with this special food chicken pasta and veggie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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