Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.

丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

1. Prepare 丝瓜 Luffa (1)
2. Take 鸡蛋 Egg (2)
3. Take 蒜米 Minced garlic
4. Prepare 酱清 Light soy sauce

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. 蒜蓉蚝油胜瓜Stir fried Luffa. Top Tips for Stir-fried Tomato and Egg.

Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
2. 把丝瓜切细条 Cut luffa into thin slices
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
4. 加入丝瓜翻炒 Add luffa and stir-fry
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins

Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still. Peel the loofah skin especially the hard ridges using a fruit peeler. But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked. This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.

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