Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered raspberry trifle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Layered Raspberry Trifle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Layered Raspberry Trifle is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Raspberry Trifle:

1. Make ready Angel food cake mix
2. Prepare coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Take ground cinnamon
4. Make ready (.3 oz) sugar free raspberry flavored gelatin
5. Get boiling water
6. Take frozen sweetened raspberries, thawed
7. Get Raspberry yogurt

Steps to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

So that’s going to wrap it up for this special food layered raspberry trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!