Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rubic color trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rubic Color Trifle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rubic Color Trifle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rubic Color Trifle:
Get Leftover sponge cake
Get heavy cream
Get mascarpone cheese
Prepare sugar
Take vanilla essence
Prepare salt
Make ready Optional Fruits [I use kiwi, strawberries, black grapes]
Steps to make Rubic Color Trifle:
Line a parchment paper inside a round baking pan.
In a medium bowl, combine strawberries with 25 gr sugar.
In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
Unmold the trifle and serve and enjoy!
So that is going to wrap this up for this special food rubic color trifle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!