Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli for evening snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vermicelli for evening snacks is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vermicelli for evening snacks is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli for evening snacks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli for evening snacks:

1. Take 1 packet vermicelli (Mehran) or any brand
2. Make ready 1 tomato
3. Prepare 1 onion
4. Take handful Curry leaves
5. Make ready 1/2 tsp Cumin seeds
6. Take 1/2 tsp mustard seeds
7. Take 3 tablespoon Oil or ghee
8. Get to taste Salt and red chilli powder
9. Take 1 tsp ginger garlic paste
10. Take 1/2 teaspoon turmeric powder
11. Get 2 tsp Coriander for garnishing &
12. Take 1 tsp lime juice

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom..vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken.

Instructions to make Vermicelli for evening snacks:

1. First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)
2. Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves sauté a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute
3. Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes
4. Check it once it’s ready add lemon juice, coriander leaves and tablespoon of ghee
5. The yummy vermicelli is ready to serve hot !!!!!!
6. Tip of the day: don’t add more water it will turn sticky add accordingly it must me non sticky but soft as it’s better add water accordingly or once check the instructions on the pack given I use it with my idea.

Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South. Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal without slaving The best part is if you are using the traditional thin vermicelli you don't even need to dirty up a pot to make the noodles. Even the temperatures of the ingredients are interesting.

So that is going to wrap it up with this exceptional food vermicelli for evening snacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!