Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Minced Pork with Century Egg and Basil. Chinese comfort food done quick and easy. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Make ready 300 grams - Chives
2. Make ready 300 grams - Grounded pork
3. Get 4 pcs - Century Egg
4. Get 2 pcs - Chilli Padi
5. Prepare 2 cloves - garlic
6. Prepare 2 tablespoon - Black bean Sauce
7. Get 1 tablespoon - Soy sauce
8. Get 1 tablespoon - shao hsing wine
9. Get 2 tablespoon - fish sauce
10. Take Some white pepper (optional)

I'm not sure if you can find them in Vietnamese restaurants. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves isolated on white background. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. You can eat century eggs as is Recipe Notes: Preparing Century Eggs: we like to wash our century eggs with cold running tap water before cooking.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

Types of Pork Meat: pork bones. Century eggs are one of the many things that you might find lurking in the basement 'pantry' of a typical Chinese household, alongside the jars of fermented Century eggs are normally chopped or sliced into segments lengthwise and used as a topper on typically 'bland' foods like rice congee or tofu. Wybierz z szerokiej gamy podobnych scen. The Best Century Egg Recipes on Yummly Century Egg and Pork Congee (皮蛋瘦肉粥)The Burning Kitchen. salt, spring onion, pepper, sesame oil, ham.

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