Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, achaari aloo methi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Methi is a very tasty dry vegetable made with baby potatoes and fresh fenugreek leaves along with dry spices. Aloo methi is an everyday recipe. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Achaari aloo methi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Achaari aloo methi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Achaari aloo methi:

1. Make ready 1 cup washed methi
2. Take Half cup peas
3. Get 1 cup small diced potatoes
4. Get 1 small onion or no onion
5. Take 1 inch ginger
6. Get 1 tablespoon garlic finally chopped
7. Take 1 green chilli chopped optional
8. Make ready 1 teaspoon kasoori methi
9. Take 1 teaspoon methi dana
10. Make ready 1 teaspoon cumin seeds
11. Get 1 teaspoon coriander powder
12. Take 1 tablespoon salt
13. Take 1 teaspoon red chilli powder
14. Take 1 teaspoon turmeric
15. Take 1 teaspoon chaat masala
16. Make ready 1 teaspoon garam masala
17. Make ready Half teaspoon black pepper powder
18. Take 1 tbs pickle sauce achaari masala anyone but mango pickle is gud

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe

Steps to make Achaari aloo methi:

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
3. After 2 to 3 minutes uncovered utensil now add peas and methi
4. Now stay at low flame and cover the utensil after mixing well
5. Cook until methi gets softened and mixed with potatoes and no water left
6. Enjoy stay safe stay healthy

Ingredients for Aloo Methi- Sindhi Style Recipe. Add methi leaves and saute for two minutes. Recipe of Methi Malai Matar, Vegetable Pulao And zahid, salman thanx for all the hard work. I was just going to request u to add achari aloo and the recipe was already uploaded. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles.

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