Simple Way to Make Quick Chicken Scampi with Broccoli
Charles Reeves 08/06/2020 16:46
Chicken Scampi with Broccoli
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken scampi with broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Scampi with Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Scampi with Broccoli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken scampi with broccoli using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Scampi with Broccoli:
Prepare boneless, skinless chicken breasts, cut into 1/4 inch thick slices
Make ready olive oil
Take all-purpose flour
Prepare grated parmesan cheese
Make ready italian seasoning spice blend
Take black pepper and salt to taste
Make ready broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
Make ready medium onion, sliced, I used a purple onion, but any is fine
Get garlic cloves, minced
Take chili peppers, sliced, I used red and green
Make ready dry white wine
Get low sodium chicken broth or homemade
Prepare heavy cream
Make ready hot sauce, such as franks brand
Get fresh lemon juice
Take grated parmesan cheese
Take butter, salted or unsalted
Take cooked angel hair pasta
Take chopped fresh herbs, I used basil, parsley and chives
Take grated parmesan cheese
Instructions to make Chicken Scampi with Broccoli:
In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
Toss chicken in mixture just to dry chicken and provide a seasoned surface.
Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.
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