Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Aloo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tandoori Aloo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori aloo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Aloo:

1. Take 10-12 potatoes cut in to peeled parboiled
2. Get 1/2 cup hung curd
3. Take 2 tbsp mustard oil
4. Take 2 tbsp gienger garlic paste
5. Make ready 1 tbsp Red chili pauder
6. Get 2 tbsp lemon juice
7. Prepare As per taste Salt
8. Take 2 tsp chaat masala

Steps to make Tandoori Aloo:

1. Mix all the ingredients for the tandoori marinade. Coat the parboiled baby potatoes with the marinade evenly. Arrange the potatoes on wooden skewers grease the tray with oil and place the potatoes in it.
2. Bake the aloo at 180-degree celsius 25-30 mins. Remove and arrange it on a plate keep a burned piece of cool and pour a tsp of oil over it cover the potatoes and let it sit for 5-8 mins.
3. Remove the cool piece and sprinkle chaat masala and serve hot along with mint chutney.

So that’s going to wrap it up for this special food tandoori aloo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!