Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

To begin with this recipe, we must prepare a few ingredients. You can have kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulao:

1. Get 2 cups basmati rice
2. Prepare 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
3. Make ready 1/2 cup diced fruits (pref. Apple, peach, apricot)
4. Make ready 1/4 cup paneer cubes
5. Get 1/4 cup sliced onions
6. Take 2 tsp dry ginger powder
7. Take 1/2 tsp cinnamon powder
8. Prepare 1 tsp caraway seeds (shahjeera)
9. Make ready 2-3 green cardamoms
10. Get 2 black cardamoms
11. Take 3 cloves
12. Make ready 1 bay leaf
13. Take 1 inch cinnamon
14. Make ready 2 pinches saffron strings
15. Prepare to taste Salt
16. Get 2 tbsp ghee/ clarified butter

One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions to make Kashmiri Pulao:

1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
3. Add dry ginger powder and saute until raw smell goes off.
4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
7. Add fruits and saute for small time.
8. Add caramelized onions keeping small portion aside for garnishing.
9. Add washed and soaked rice and water as required for rice.
10. Add salt as per taste. Cook for 2 whistles.
11. After opening fluff the rice with a fork.
12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
13. Garnishing with remaining carmelized onions.
14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!