Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, siddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Siddu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Siddu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook siddu using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siddu:

1. Make ready For Dough
2. Take 1/2 cup wheat flour
3. Prepare 1/2 tsp yeast
4. Prepare 1/2 teaspoon sugar
5. Get 1/2 teaspoon salt
6. Take As required Water
7. Make ready For Filling
8. Make ready 1 tablespoon poppy seeds
9. Get 1 small onion
10. Take 2 cloves garlic
11. Make ready 1/2 inch ginger
12. Prepare 1 tablespoon raw mango grated
13. Take 1 bunch coriander leaves
14. Prepare 12-15 mint leaves
15. Prepare 1 green chillies
16. Take 4 walnuts cut in small pieces
17. Take To taste Salt
18. Get As required Pure ghee for serving
19. Make ready For Pomegranate chutney
20. Take 1 pomegranate
21. Make ready 1 tablespoon sugar
22. Get 1/2 teaspoon black salt
23. Take 1/2 teaspoon red chilli powder (degi)
24. Get 1/2 teaspoon cumin powder

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Instructions to make Siddu:

1. In a bowl take some lukewarm water, add sugar and yeast & keep it for 10 minutes to activate yeast.
2. After 10 minutes, in a bowl mix all the ingredients of dough & make soft dough. Rest it for 1 hours.
3. Soak poppy seeds in water for 1/2 an hour.
4. In a mixer grind all the ingredients of filling except walnuts & make coarse mixture. Transfer in a bowl and add walnuts and mix.
5. After one hours roll the dough like a roti, put filling on half side & fold the remaining half on it to make semi circle, lock by applying water and seal it with the help of fork. Rest it for 15 minutes.
6. Now steam for 20 minutes.
7. Decorate with coriander leaves and pomegranate seeds and serve hot with pomegranate chutney & pure ghee.
8. For chutney, take out pomegranate seeds, keep aside 2 tablespoons seeds and grind remaining in mixer. Sieve the juice and transfer in a wok. Boil the juice with other ingredients for 5 minutes. Remove from flame and add remaining pomegranate seeds and serve with hot siddu.

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So that’s going to wrap this up for this special food siddu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!