Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer angara in capsicum gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer angara in capsicum gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer angara in capsicum gravy is something that I’ve loved my entire life.

Easy step to step guide to make delicious Angara Paneer or Paneer recipe with a Smoky Flavour. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer angara in capsicum gravy using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer angara in capsicum gravy:

1. Prepare 250 grams Paneer cubes
2. Get 2 onions chopped
3. Get 2 Tomatoes chopped
4. Make ready 2 Green chillies
5. Make ready 1" Ginger grated
6. Take 3 tbsp Oil
7. Get 1 tbsp Butter
8. Get 4-5 walnuts
9. Take 1 green Capsicum (chopped)
10. Get 1 small stick Cinnamon
11. Prepare 1 Bay leaf
12. Take 2-3 Cloves
13. Get 1-2 Green cardamoms
14. Get 5-6 pieces Black pepper whole
15. Take 1 tbsp Dry fenugreek (toasted dry)
16. Prepare 1 pinch Asafetida
17. Prepare 1.5 tsp Cumin seeds
18. Prepare 1 tsp Coriander powder
19. Prepare 1 tsp Red chilli powder
20. Make ready 1 tsp Turmeric powder
21. Make ready 2 tsp kitchen king masala
22. Make ready to taste Salt
23. Take For angara:
24. Get 1 piece Coal and little ghee
25. Prepare as required For Garnishning Green coriander (finely chopped)

This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. The paneer capsicum goes best with roti, paratha or even simple cumin rice. Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Paneer dishes are all time favorite,especially for kids.

Instructions to make Paneer angara in capsicum gravy:

1. Take a pan, add a tablespoon of oil and heat it. - Now add chopped onions and grated ginger.
2. Sauté for sometime, then add chopped tomatoes with green chilies and chopped capsicum and sauté more.
3. Slowly Tomatoes and Capsicum cubes will become tender. - Add walnuts and stir for 1 min - Switch off the gas and take it out in a plate and let it cool before grinding.
4. Now in the same pan add little oil and butter together - Add whole cumin seeds and stir till crackle. - Add all other whole spices -black pepper corns, cloves, cardamom, bay leaf and cinnamon stick - Stir till they are fragrant.
5. Add the dry masala-turmeric, red chilli,coriander powder and salt. - Add kitchen king masala too and stir.
6. Now add the purée of sautéed onions- tomatoes and Capsicum to this and stir nicely for 1-2 minutes so that everything gets incorporated well
7. Once the masala starts leaving the oil add paneer cubes and dried kasuri methi and cook for 5 minutes covering the pan. - You can adjust the consistency of the gravy by adding 1/2 to 1 cup water as required.
8. Now for giving dhuan- heat up the piece of coal directly over the gas holding it with a tong carefully - - Place a mini steel bowl along with burned coal over the curry and put a pinch of asafoetida and ghee over the coal.
9. Cover and cook for 5 more minutes while switching off the flame. - After 5 minutes, remove the mini bowl and mix a tablespoon of butter to it. Add some finely chopped Coriander leaves.
10. Take out the cinnamon stick from the gravy before serving. - - Serve the delicious paneer angara with Paratha, Chapati or Naan.

Paneer in any foam would be a perfect dish for parties. A delicious masala curry made with soft paneer,capsium and variety of spices,and easy to make. Now add cashews paste and mix properly. If gravy looks thick then add some milk and saute it. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

So that’s going to wrap it up with this exceptional food paneer angara in capsicum gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!