Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked cheesy palak parcels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Palak Paneer Pockets are loaded with the goodness of spinach & cottage cheese. They are easy to make, crispy & yummy. Video showing how to make baked palak paneer.

Baked Cheesy Palak Parcels is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Cheesy Palak Parcels is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cheesy palak parcels using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Palak Parcels:

1. Get For Dough-
2. Make ready 2 cups Maida
3. Prepare 1 1/2 tbsp Butter
4. Make ready to taste Salt
5. Prepare as required Water
6. Get For Stuffing-
7. Take 2 bunches Spinach
8. Prepare 1 tbsp Olive oil or butter
9. Take 2 tbsp Crushed walnuts
10. Prepare 1 tbsp Rasinis chopped
11. Take 3 Green chllli crushed
12. Prepare 1 Onion small
13. Prepare 2 Green onions
14. Get 6-7 Garlic
15. Prepare 2 tbsp Mozarella cheese
16. Take 2 tbsp Cottage paneer
17. Prepare as required Milk for brushing
18. Prepare 1 Black pepper
19. Get as per taste Salt

We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. Eggs beaten with palak puree and made into omletes. You can also find more Main Course Egg recipes like Baked Aubergine and Eggs Kolhapuri Anda Sukka Cheesy Eggplant Casserole Wafer Per Eda.

Instructions to make Baked Cheesy Palak Parcels:

1. Preheat the oven 200ºC. - Add butter in maida and knead a soft dough.
2. Shredded spinach and chop the onion. Chop the garlic clove as well and set aside.
3. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute).
4. Add in the spinach into the pan. Cook till the water from the spinach evaporates.
5. Add paneer,crushed walnut and rasinis Keep stirring the spinach so it doesn't burn. This should roughly take about 7 - 8 minutes.
6. Once done, remove from heat and let it cool. - Add the cheese to this spinach mixture
7. Make small balls and roll thin chapati. - Cut into rounds with the help of - cooking cutteror any round cover of box
8. Place about 1½ tablespoons of the spinach-cheese mixture on one end of the sheet and keep folding it into Parcels till the end. Seal the end with olive oil or water.
9. Lightly oil a baking tray. Brush milk on to each parcel and place on the tray. - Bake for about 15-20 minutes - or until they turn golden brown
10. Serve with chutney

Palak paneer is best served with a side of steamed basmati rice. Or try some cauliflower rice for a lighter option. Take one taste of the fried paneer from the pan and you'll struggle not to eat every piece. Unlike most other cheese, paneer will soften in heat only slightly and instead develops a. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.

So that’s going to wrap this up for this exceptional food baked cheesy palak parcels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!