Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cheesy palak parcels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Palak Paneer Pockets are loaded with the goodness of spinach & cottage cheese. They are easy to make, crispy & yummy. Video showing how to make baked palak paneer.

Baked Cheesy Palak Parcels is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Cheesy Palak Parcels is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked cheesy palak parcels using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Palak Parcels:

1. Make ready For dough
2. Prepare 2 cup Maida
3. Get 1/2 tbsp Butter
4. Prepare To taste Salt
5. Make ready As required Water
6. Make ready Stuffing
7. Get 2 bunch Spinach
8. Prepare 1 tbsp Olive oil or butter
9. Get 2 tbsp Crushed walnuts
10. Take 1 tbsp Raisins- chopped
11. Take 3 Green Chilli - crushed
12. Take 1 Onion- small
13. Take 6/7 Garlic
14. Prepare 2 tbsp Mazzarolla cheese
15. Get 2 tbsp Cottage paneer
16. Get As required Milk for brushing
17. Take 1 tsp Black pepper
18. Prepare To taste Salt

We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. Eggs beaten with palak puree and made into omletes. You can also find more Main Course Egg recipes like Baked Aubergine and Eggs Kolhapuri Anda Sukka Cheesy Eggplant Casserole Wafer Per Eda.

Instructions to make Baked Cheesy Palak Parcels:

1. Preheat the oven 200ºC. - Add butter in maida and knead a soft dough.
2. Shredded spinach and chop the onion. Chop the garlic clove as well and set aside.
3. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute).
4. Add in the spinach into the pan. Cook till the water from the spinach evaporates.
5. Add paneer,crushed walnut and raisins Keep stirring the spinach so it doesn't burn. This should roughly take about-face 7 - 8 minutes.
6. Once done, remove from heat and let it cool. Add the cheese to this spinach mixture.mix well
7. Make small balls and roll thin chapati. Cut into rounds with the help of cooking cutter or cover of any bottle.
8. Apply oil or water to all sides. Place about 1½ tablespoons of the spinach-cheese mixture on one end of the sheet and keep folding it into Parcels till the end. Seal the end with olive oil or water.
9. Lightly oil a baking tray. Brush milk on to each parcel and place on the tray. Bake for about 15-20 minutes - or until they turn golden brown
10. Serve with chutney or sauce

Palak paneer is best served with a side of steamed basmati rice. Or try some cauliflower rice for a lighter option. Take one taste of the fried paneer from the pan and you'll struggle not to eat every piece. Unlike most other cheese, paneer will soften in heat only slightly and instead develops a. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.

So that is going to wrap this up for this exceptional food baked cheesy palak parcels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!