Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the pasta in a large pot of boiling salted water until al dente. Pour in the yogurt mixture and use tongs to thoroughly toss and incorporate the sauce. The sauce will be very thin at first but will thicken up once the cheese melts.

Pasta with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta with Yogurt Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with Yogurt Sauce:

1. Make ready angel hair pasta
2. Make ready plain yogurt
3. Prepare butter
4. Make ready garlic
5. Make ready salt
6. Take chopped parsley
7. Prepare pine nuts (optional)
8. Take butter (optional)

Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor! I first tasted this Greek Pasta with Garlic and Yogurt at our local Greek Toss in pasta, stirring to coat pasta. This is a homestyle dish combining a little pasta and the dairy always on hand, yogurt!

Instructions to make Pasta with Yogurt Sauce:

1. Cook the pasta in large pot of the boiling salted water until al dente.
2. Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
3. Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
4. For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.

Not the kind of dish likely to figure on the menu of a Lebanese restaurant in Sydney or Washington or Paris, but ours nevertheless and highly. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking. The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner.

So that’s going to wrap this up for this exceptional food pasta with yogurt sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!