Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Pulao is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri pulao using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao:

1. Take 1 cup basmati rice soaked in water for 30 minutes
2. Take 1 inch cinnamon
3. Take 1 bay leaf
4. Get 1 tsp caraway seeds
5. Prepare 3 cloves
6. Take 3 green cardamoms
7. Get 2 black cardamoms
8. Make ready 1/2 tsp dry ginger powder
9. Take 1 tsp fennel powder
10. Take 2 pinches saffron
11. Prepare 2 tbsp ghee
12. Get 4 cup water
13. Get to taste salt
14. Prepare For garnishing kashmiri pulao
15. Take 1 medium size onion(sliced thinly)
16. Make ready 12 cashews
17. Get 12 almonds
18. Prepare 8 pistachios
19. Prepare 12 walnuts
20. Make ready 2 tbsp ghee
21. Prepare 100 gm fried paneer cubes

Instructions to make Kashmiri Pulao:

1. On a medium flame, heat ghee in a deep pan.
2. Add cinnamon, caraway seeds, bay leaf, cloves, green cardamoms and black cardamoms.
3. Fry the spices till the oil becomes fragrant
4. Now lower the flame and add the dry ginger powder and fennel powder.
5. Stir well.
6. Add 2 pinches of crushed saffron.
7. Sauté for a minute.
8. Add 1 cup of soaked and drained basmati rice and stir.
9. Pour 2 cups of water and salt as required.
10. Stir and cover the pan tightly.
11. When the rice is cooking, prepare the garnish.
12. Heat 2 tbsp ghee in a frying pan
13. Add the sliced onions.
14. Now add a pinch of salt and fry the onions till they are golden brown and crisp.
15. Remove and drain on paper tissues.
16. In the same ghee, first fry the almonds till they become crisp.
17. Remove and drain fried almonds on paper tissues.
18. No fry cashews, walnuts and pistachios till they are crisp and lightly browned.
19. Drain them on paper tissues.
20. Cook the rice till all the water is absorbed and the rice is cooked.
21. While serving the kashmiri pulao, garnish with the fried onions, fried paneer and dry fruits.
22. Serve kashmiri pulao hot with raita or salad.

So that’s going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!