Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. Get 300 grams round ham slices
2. Take 1/2 dozen eggs, preferably free range
3. Get 1 splash of cream, milk or water
4. Get 1 small brown/cooking onion, finely diced
5. Prepare 1 tomato, diced
6. Prepare 5 button mushrooms, diced
7. Prepare 1 portion frozen spinach, thawed
8. Make ready 1 handful tasty cheese, grated
9. Take 1 liberal dash of cinnamon powder
10. Get sea or himilayan salt and ground pepper

Steps to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

So that is going to wrap it up for this exceptional food heidi's omelette egg and ham cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!