Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, matar aloo pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

.aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Delicious Aloo Matar Pulao is ready to serve.

Matar aloo pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Matar aloo pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook matar aloo pulao using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar aloo pulao:

1. Take 500 gms peas (matar)
2. Make ready 500 g Basmati rice
3. Make ready 1 onion sliced
4. Take 1 tbsp Ginger garlic paste
5. Prepare 1 tsp zeera white
6. Get 8/10 black pepper corns
7. Get 2 black cardamon
8. Make ready 1 stick cinnamon
9. Prepare 4-5 cloves
10. Take 1-2 tbsp salt
11. Get 1/2 cup dahi
12. Take 1 bay leaf (tez patt)
13. Make ready 4-6 green chillies
14. Get 2 Potatoes cubed
15. Make ready 1/4 cup oil

Nowadays women are very busy with jo, family, and business. So, My today's recipe is very simple quick and very easy. My today's recipe is Aloo Matar Ka Pulao. Aloo matar recipe with step by step photos and video.

Instructions to make Matar aloo pulao:

1. Wash rice and soak
2. Peel and cut vegetables
3. Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
4. Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
5. Add aalo and fry for few sec then add peas and add some water to cook
6. When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
7. Cook till water is dry and rice cooked, put on dum for few mins
8. Can be served with chutney, raita, achar, fried fish, chicken, kababs.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Aloo matar chawal recipe will take a bit of your time to prepare.

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