Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri shufta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Shufta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Shufta is something that I’ve loved my whole life. They are nice and they look fantastic.

Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert. Have you heard of the Kashmiri Shufta recipe?

To begin with this recipe, we must first prepare a few components. You can cook kashmiri shufta using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Shufta:

1. Get 1/2 cup Cashew nuts
2. Take 1/2 cup Raisins
3. Prepare 1/2 cup almonds
4. Get 1/2 cup dry Coconut
5. Take 1/2 cup Pistachios
6. Prepare 1/4 cup walnuts
7. Prepare 1/2 cup Paneer cubes
8. Prepare 1/2 cup Dry dates
9. Take 3/4 in nos Dry figs
10. Get 2 cups Sugar
11. Prepare 1/2 cup Ghee
12. Take 1 tsp cardamom powder
13. Make ready 1/2 tsp cinnamon powder
14. Prepare 1/2 tsp Black pepper powder
15. Prepare 1/2 tsp dry Ginger powder
16. Get 2 tbsp Rose petals
17. Make ready 4-5 Kashmiri saffron strands
18. Prepare 1/2 tsp jaiphal powder

As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Every Kashmiri celebration, especially weddings, are simply incomplete without this delectable and. How to make Shufta -Dry fruits in sugar syrup. Kashmiri food carries with it a delicious nip of all things hot and spicy.

Steps to make Kashmiri Shufta:

1. Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
2. In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
3. After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
4. Heat the some ghee in heavy bottom pan.
5. Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
6. In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
7. When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
8. Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
9. Now add Rose Petals, Sugar along with Saffron strands give a good mix.
10. Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
11. Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
12. Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.

It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. Kashmiri Shufta -a traditional Kashmiri recipe. It is a rich recipe made with dry fruits, spices and sugar. Kashmiri Shufta is usually made for festivals and weddings. Shufta from Kashmir is a recipe filled with goodness and riches.

So that’s going to wrap it up for this exceptional food kashmiri shufta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!