Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kashmiri Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 glass Basmati rice
2. Take 2-3 onions sliced
3. Get 1/2 tbsp Ginger powder
4. Get 2 &1/2 glasses water for cooking
5. Make ready 2-3 tbspn Ghee
6. Take For Dry fruits:-
7. Prepare 12 Almonds
8. Prepare 12 Cashews
9. Prepare 10-12 Raisins
10. Take 10 Walnuts
11. Prepare For Whole spices :-
12. Take 1 tsp Fennel seeds
13. Make ready 1 tsp Cumin seeds
14. Prepare 2 Green cardamoms
15. Prepare 1 black cardamom
16. Get 2 small piece Cinnamon
17. Prepare 5 Cloves
18. Get 8-10 Black pepper corns
19. Prepare 1 Bay leaf
20. Prepare to taste Salt
21. Get 1 tsp Sugar
22. Make ready as required Coriander leaves for garnish
23. Prepare as required Fried onions for garnish
24. Take few strands of Saffron
25. Make ready 2 tbspn milk

Instructions to make Kashmiri Pulao:

1. Firstly take the measured quantity of rice and keep it aside, put it in a vessel and wash it and soak for about half an hour.
2. Now keep the ingredients ready for making the Pulao. Put a few strands of saffron in warm milk and keep it aside.
3. Now slice the onions. Wash the coriander leaves well and keep it aside.
4. Heat a non stick pan now put ghee in it.
5. After that put the dry fruits and fry on low to medium flame, then later remove them on a plate. Do not drain the ghee. Keep it again on the gas and heat it.
6. Later put the whole spices and fry for about 30 seconds, then add the sliced onions. And fry till golden brown. You can remove some fried onions and keep aside for garnishing. Or fry separately and keep it aside.
7. Then add in the soaked basmati rice and fry again. Pour the measured quantity of water into the pan, put salt, ginger powder, sugar, saffron soaked in milk and mix well. Then add in some fried dry fruits (nuts). Give a stir. (Keep some aside for garnishing)
8. Cover and let it cook for a few minutes on low to medium flame till it is cooked well.
9. When it is cooked, turn off the gas. Let the Pulao/Rice rest for 5 minutes. Later garnish with fried onions, coriander leaves and reserved fried nuts. You can add freshly chopped fruits also.
10. Serve hot with raita or pickle of your choice. Enjoy Kashmiri Pulao with family and friends.

So that’s going to wrap this up for this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!