Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi sonth ladoo– winter tonic food (no flour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Sonth Ladoo– Winter Tonic Food (No Flour) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Methi Sonth Ladoo– Winter Tonic Food (No Flour) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi sonth ladoo– winter tonic food (no flour) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. Prepare 100 grams Fenugreek Seeds (methi seeds)
2. Get 200 ml Milk
3. Get 250 grams Clarified Butter (Ghee)
4. Prepare 300 grams Jaggery powder
5. Take 50 gms Chironji
6. Take 50 gms Pistachios
7. Prepare 50 gms Walnuts
8. Take 50 gms Almonds
9. Make ready 50 gms Cashew Nuts
10. Get 20 gms Poppy Seeds
11. Prepare 50 gms Raisins
12. Get 100 gms Grated desiccated Coconut
13. Prepare 50 gms Dry Dates (kharik)
14. Take 50 gms Lotus Seeds (Makhane)
15. Make ready 100 gms Roasted Bengal gram (Phutana/Bhuna Chana)
16. Get 100 gms Edible Gum (Gond)
17. Get 30 gms Dry Ginger Powder (sonth)
18. Make ready 1 tsp White Pepper Powder
19. Prepare 8-10 Black Pepper
20. Get 8-10 Long peepar
21. Get 1 small stick Cinnamon
22. Prepare 1/2 tsp Nutmeg powder

Steps to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. Grind fenugreek seeds into a slightly coarse powder then soak it in milk for 5-7 hrs. (Important step as it reduces the bitterness). It will absorb all the milk and will puff up.
2. Meanwhile dry roast nuts (chironji, pista, walnut, almond, cashew and poppy seeds) one by one in a heavy bottom pan over low flame for a minute or two and crush them coarsely in food processor. Keep aside.
3. Dry roast grated coconut until fragrant and slightly golden in colour. Keep aside.
4. Dry roast the lotus seeds, roughly chop the dried dates and put them in a blender together along with black pepper, cinnamon and long pepper. Make fine powder out of it. Keep aside.
5. Grind the roasted bengal gram into a fine powder and keep aside (It will act as replacement for flour).
6. Fry gond little at a time in 1/4 cup ghee over low flame, cool and crush it into a coarse powder and keep aside (Don't fry in hot ghee else center of gond will not puff up).
7. Put remaining ghee, reserve 2 tbsp of ghee, in same pan. Roast the soaked methi over low flame, stirring continuously until it becomes light brown, separates the ghee and gives nice aroma. This step takes about 20-25 minutes.
8. In same pan add powdered bengal gram and roast along with methi for about a minute.
9. Switch off the flame. Add all crushed nuts, raisin, roasted coconut, lotus seed-dry dates powder, all powdered spices and fried gond. With the warmth of methi-bengal gram mixture, everything added will get fry.
10. Now in another pan (no non-stick) add reserved 2 tbsp ghee and jaggery. Just melt while stirring continuously. Don't cook further.
11. Mix jaggery syrup into rest of mixture with a wide strong spatula, turn mixture over and over.
12. Take little amounts of mixture while it's still hot and shape it into ladoos.
13. This recipe makes 16 medium sized ladoos. Store in air tight containers and these will last 4-6 weeks.

So that’s going to wrap this up for this special food methi sonth ladoo– winter tonic food (no flour) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!