Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi sukhdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Methi sukhdi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi sukhdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi sukhdi using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi sukhdi:

1. Take 2 bowl Urad Flour
2. Take 2 Bowl Wheat Flour
3. Make ready 3 Bowl Jaggery Grated
4. Take 1 Bowl Methi
5. Make ready 2 Cups Chopped Mixed Dryfruits (Almonds, Pistachios, Walnuts)
6. Make ready 1/4 Cup Gund
7. Prepare 1/2 bowl Ghee
8. Get 4 Tsp Dry Ginger Powder
9. Prepare 4 Tsp Ganthoda Powder
10. Get 2 Tsp Black Pepper powder
11. Prepare 2 Tsp Cardamon powder
12. Make ready 1 Stick Cinnamon
13. Prepare 1 1/2 Tsp Nag kesar
14. Get 1 Tsp Khuskhus
15. Prepare 2 Pieces Javantri

Please like, share and subscribe to. પરફેક્ટ માપ સાથે સુખડી બનાવવાની રીત Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays. Gujarat that all bring their own style to Gujarati food.

Steps to make Methi sukhdi:

2. Roast Gund in 2 tsp Ghee. Grind it.
3. Roast both the flours in remaining ghee on kiw flame for 20 to 25 minutes till turns pinkish coloured.
4. Add Chopped Nuts to it and roast for few more minutes.
5. Roast all Dry Masala, Methi separately and grind them.
6. Take jaggery in a pan add 1/2 cup water and make 2 strands syrup from it. Add few Kesar strands to jaggery. We can put drops of jaggery syrup in a small dish and check. If the drops don't change shape when the dish in slant direction, our syrup is done.
7. Add jaggery syrup to the mixture and mix well. Keep on folding it for few minutes
8. Transfer the content to a thalia or molding tray. Let it cool for 10 minutes. Make marking for pieces.
9. Let it set for 3-4 hours. Store the pieces in airtight container.

Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as gorpapdi.

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