Simple Way to Make Super Quick Homemade Mediterranean Vegetable Pasta

Arthur Watkins   20/05/2020 22:00

Mediterranean Vegetable Pasta
Mediterranean Vegetable Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean vegetable pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Vegetable Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mediterranean Vegetable Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean vegetable pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Vegetable Pasta:
  1. Prepare zucchini cut into bite size pieces
  2. Make ready Carton fresh sliced mushrooms washed
  3. Take Green bell pepper diced
  4. Make ready Butter
  5. Prepare Italian diced tomatoes
  6. Make ready Minced garlic
  7. Get Feta cheese
  8. Prepare Shredded Parmesan cheese
  9. Take Angel hair pasta
Steps to make Mediterranean Vegetable Pasta:
  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
  3. Add chopped green pepper.
  4. Add mushrooms and cook until tender.
  5. Add can of tomatoes and cook until warmed through.
  6. Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!

So that is going to wrap this up for this exceptional food mediterranean vegetable pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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