Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, siddu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Siddu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Siddu is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have siddu using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siddu:

1. Take 1 no butter paper
2. Prepare For the dough:-
3. Prepare 500 gms +2tbspn whole wheat flour
4. Take 2 tbsp ghee for brushing
5. Make ready 2 tbsp vegitable oil
6. Prepare 1 tbsp dried active yeast
7. Prepare 1/2 sugar
8. Make ready to taste Salt as per taste
9. Get Water as per requirement
10. Get For the filling:-
11. Take 1/4 cup poppy seeds
12. Take 1 midium size chopped onion
13. Get 6/7 cloves chopped garlic
14. Prepare 4/5 green chopped chillies
15. Take 1 " chopped ginger
16. Get 2 tbsp tbspn chopped walnuts
17. Make ready 2 tbsp tbspn chopped almonds
18. Prepare 2 tbsp chopped coriander leaves
19. Take 1 tsp black pepper powder
20. Make ready 1/2 tsp black salt
21. Prepare 1/2 lime juice

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Instructions to make Siddu:

1. First heat ½ cup of water to a lukewarm temperature. In a small bowl pour the water and add sugar, then sprinkle the yeast. Keep the bowl aside for 10 minutes to bloom.
2. In a separate bowl take wheat flour then make a well in center. Add salt, bloomed yeast and water as per requirement. Kneed into a soft dough. Finally add vegitable oil into it. Cover the dough with a wet kitchen towel and keep the bowl in a hot place (inside the oven) for minimum 2 hours.
3. Next we have to prepare the filling. For that in a mixer jar let's add all the filling ingredients and blend into a dried course paste. Avoid using of water while blending.
4. After 2 hours the wheat flour dough will rise up and become double in volume. Now sprinkle 1tbspn wheat flour on the working station and kneed the dough atleast for 15 minutes so that the inside air comes out. Then cut the dough into 12 euqal pieces and cover them with balance 1tbspn wheat flour.
5. Now with the help of fingers let's shape each pieces of dough as a bowl and fill them with 1tbspn full filling mixture in the centre. Close the dough and make siddu shaped into small buns. Leave them aside covering them again with a wet kitchen towel for 10 minutes to rest.
6. While preheating the oven at 180°c for 10 minutes brush little bit of ghee on siddu and place them on a baking tray with butter paper on it. Bake the siddu for 15-18 minutes by placing the tray in middle position with 2 heaters on mode. After completion of baking again brush some ghee and serve hot siddu with chatni and pickle

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So that’s going to wrap it up for this exceptional food siddu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!