Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Recipes by Abrar's Mamma. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.

Aloo pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo pakora is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo pakora:

1. Make ready 1 cup gram flour
2. Take 2 tbspn semolina
3. Prepare 2 potato
4. Prepare Salt as per taste
5. Make ready 1 tspn red chilli powder
6. Make ready 1 tspn chat masala (optional)
7. Get 1 pinch asefetida
8. Prepare Oil for frying
9. Make ready Water to make batter

Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives..

Steps to make Aloo pakora:

1. Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
2. Peel and cut the potatoes round or any shape..
3. Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
4. Fry them till they turns crispy golden colour from both side..
5. Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..

Pakora Recipe: Step by Step Aloo Pakora Recipe, Tips to make Aloo Pakora at home, Aloo Pakora Ingredients, Aloo Pakora Serve these hot pakoras with tea and tomato ketchup or pudina chutney. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. It is very easy to make Aloo Pakora. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid's So lets start making Aloo Pakora today.

So that’s going to wrap this up for this exceptional food aloo pakora recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!