Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Prepare Sauce
2. Get Butter
3. Take Garlic sliced thinly
4. Make ready Fresh basil
5. Prepare Cream cheese
6. Get Lemon Juice
7. Take Pepper
8. Get Diced fresh tomatoes
9. Get Skim milk
10. Prepare Olive Oil
11. Get Chicken
12. Prepare Chicken breast
13. Get Eggs (beaten)
14. Take Salt & Pepper
15. Take Bread Crumbs
16. Get Parmesan Cheese shredded
17. Take Olive Oil
18. Prepare Mozzarella cheese cube and chopped
19. Make ready Pasta
20. Take Pasta (spaghetti or angel hair - yum)
21. Get bunch

Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Turn oven onto 400°F
2. Cut the chicken breast in half lengthwise
3. Put chicken in plastic ziplock bag
4. Beat chicken & pound chicken to flatten the breast
5. Lay chicken on plate and salt and pepper both sides
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
7. In bowl, beat eggs
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
9. Medium heat olive oil
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
11. Place chicken (golden brown) into baking dish
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
13. Place chicken in oven for 20min on 400
14. SAUCE:
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
18. Cook up the pasta with olive oil dash and salt
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

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