Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, workshop tabbouleh salad green salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

WorkShop Tabbouleh Salad green Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. WorkShop Tabbouleh Salad green Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make WorkShop Tabbouleh Salad green Salad:

1. Get For Pomegranate Molasses
2. Get 3/4 Cup Pomegranate Juice
3. Get 2 teaspoon Lemon juice
4. Make ready 2 tablespoon Sugar
5. Take For Dressing
6. Prepare 1/2 teaspoon Roasted Cumin powder
7. Prepare 1/2 teaspoon Black Salt
8. Prepare 1/4 teaspoon Mint Powder
9. Get 1/2 teaspoon Chat Masala
10. Take to taste Salt
11. Make ready 2 teaspoon Honey
12. Take 2 tablespoon Lemon juice
13. Prepare 2 tablespoon Pomegranate molasses
14. Make ready 1/4 Cup Pomegranate juice
15. Take 2 tablespoon Sesame oil
16. Prepare 1/4 Cup Hung Curd
17. Get For fresh salad
18. Prepare 1/2 Cup Green Onion (Chopped)
19. Get 1/2 Cup Tomatoes (Chopped)
20. Prepare 1/4 Cup Yellow Capcicum (Chopped)
21. Prepare 1 Cup Cabbage (Chopped)
22. Prepare 1/2 Cup Cucumber (Chopped)
23. Take 1/4 Cup Carrot (Grated)
24. Make ready 1/4 Cup Samo Rice (Boiled)
25. Get 1/2 cup Coriander leaves (Chopped)
26. Make ready 2 tablespoon Walnut (Roasted & Chopped)
27. Get For garnish
28. Make ready 1 tablespoon White Sesame Seeds

Steps to make WorkShop Tabbouleh Salad green Salad:

1. For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
2. Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
3. Now take it out in a bowl and use it after it cools down.
4. For Dressing - Mix all the ingredients well.
5. For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
6. Put the dressing in the salad bowl and toss it well.
7. Now, serve it as you want.
8. Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
9. Enjoy

So that is going to wrap this up for this exceptional food workshop tabbouleh salad green salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!