Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan kale and avocado pesto pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan kale and avocado pesto pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan kale and avocado pesto pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

v & gf. there are so many ways to go about making pesto. if kale isn't your thing or don't have it on hand, add spinach, arugula, or more basil. you could even swap the toasted pine nuts for walnuts. there are a variety of ways you could go about making this pesto - just don't. To store for a longer time, drizzle some oil over the pesto sauce to prevent. This creamy avocado pesto pasta has lots of fresh basil, garlic, and lemon.

To begin with this recipe, we must prepare a few ingredients. You can have vegan kale and avocado pesto pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan kale and avocado pesto pasta:

1. Prepare 2 cups penne pasta
2. Make ready 2 cups packed, roughly chopped kale leaves (washed and drained)
3. Prepare 1 large ripe avocado
4. Get 1/4 cup walnuts
5. Take 1 small lemon/lime or half a large lemon/lime juice
6. Take 2 cloves garlic, peeled and chopped
7. Prepare 1 large green chili/jalapeno pepper (or crushed red chilies); optional
8. Prepare 3 tablespoons Extra Virgin Olive oil (or more according to personal preference)
9. Get to taste Salt
10. Prepare Freshly ground black pepper (optional; I have used only green chilies)

This quick, easy Kale Avocado Pesto Pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but comforting vegetarian and vegan pasta dinner. Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast for a totally healthy This Avocado Pesto Pesta is just as creamy, cheese, and delicious as it's non-vegan variants, but it's both Dairy Free and Oil Free! How did I do it, you ask?

Instructions to make Vegan kale and avocado pesto pasta:

1. Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well.
2. TO MAKE THE PESTO: - In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili.
3. Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. - Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste.
4. Remove to a bowl and keep aside.
5. Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. - Enjoy foodies!
6. Notes - - Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. - - Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. - - Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. - - Instead of walnuts, you can use cashews, sunflower seeds, almonds etc.
7. For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. - - If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!

This recipe for Vegan Kale Avocado Pesto will take your pasta and bread to the next level. This recipe is naturally gluten-free and oil free making it a much I hope you enjoy this vegan kale avocado pesto recipe. If you have recipe you would like to see me make, let me know in the comments below. This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can I stirred it through some wholemeal pasta and added lots of green veggies to it to turn it into a spring-inspired dish. If you want this dish to be extra quick, don't bother.

So that is going to wrap this up with this exceptional food vegan kale and avocado pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!