Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Prepare 6-7 potatoes peeled,pricked and soaked in salt water
2. Take As required Oil for cooking and frying
3. Get 2 tbsp curd
4. Make ready 7-8 broken cashews
5. Prepare 1/2 cup milk
6. Take to taste Salt
7. Prepare 1/2 tsp coriander powder
8. Prepare 1/2 tsp garam masala
9. Get 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1/2 tsp kitchen king masala
12. Take 2 tbsp fenugreek leaves dried
13. Take 2 onions chopped
14. Take 5-6 tomatoes chopped
15. Prepare 1 tsp ginger garlic paste
16. Make ready 1 tsp onion seeds(kalongi)

Steps to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

So that’s going to wrap it up with this special food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!