Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maggi and purple cabbage crunchy salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maggi and Purple Cabbage Crunchy Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maggi and Purple Cabbage Crunchy Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:

1. Get 1 small Purple Cabbage
2. Get 1 cup Black Eyed Beans or Lobia
3. Take 1 cup Black Chickpeas or Kala Chana
4. Make ready 1 cup Sweet Corn
5. Make ready 2 cups Maggi noodles toasted
6. Make ready 1/4 cup Walnuts toasted
7. Make ready 1 tsp Salt
8. Make ready For vinegar dressing
9. Get 2 tbsp Vinegar
10. Prepare 1 tbsp Sugar

Steps to make Maggi and Purple Cabbage Crunchy Salad:

1. Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!

So that is going to wrap this up with this special food maggi and purple cabbage crunchy salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!