Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese samkeh harra (spicy fish). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lebanese Samkeh Harra (spicy fish) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):

1. Make ready 1 sea bass (cleaned/gutted)
2. Take 1 lemon cut into circles
3. Get 3 tablespoons Olive oil
4. Make ready Filling
5. Take 1 teaspoon dried coriander
6. Take 1 teaspoon cumin
7. Make ready 1 teaspoon paprika
8. Take 5 garlic cloves, crushed
9. Take 1 lemon juice
10. Get 1/2 teaspoon chili powder
11. Make ready 2 tablespoons olive oil
12. Take Handful chopped coriander
13. Make ready Salt and black pepper
14. Make ready Handful crushed walnuts

Instructions to make Lebanese Samkeh Harra (spicy fish):

1. Preheat the oven to 200 degrees before you start preparing your fish
2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
6. Serve with tahini sauce salad on the side

So that is going to wrap it up with this exceptional food lebanese samkeh harra (spicy fish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!